Creamy Chicken-Vegetable Casserole

Creamy Chicken-Vegetable Casserole

15
Tyson(R) Grilled & Ready(R) 0

"This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce."

Ingredients 1 h 10 m {{adjustedServings}} servings 318 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready(R) Diced Chicken, and 1/4 cup of the Parmesan cheese.
  2. Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.
Tips & Tricks
Easy Chicken Casserole

A comforting combination of chicken, veggies, and creamy sauce.

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See how to make a creamy baked chicken and broccoli casserole.

Footnotes

  • Serving Suggestion:
  • Serve with sourdough dinner rolls and fresh fruit.
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Reviews 15

  1. 20 Ratings

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Virginia T.
4/11/2014

My husband loves casseroles, so I tried this for dinner last night. It was wonderful -- everything you need in one dish. I used white basmati rice, and a 12 oz. boneless skinless chicken breast (pan cooked). Most of the ingredients are things I already keep in stock, so didn't require a trip to the grocery store. The different flavors came through, and it was also visually appealing. I just served it with a green salad. Definitely will prepare this again.

molly
12/28/2014

I made this for Christmas Eve dinner and it was AMAZING. Everyone loved it (including some picky adults and kids). I used rotisserie chicken and jasmine rice (based on other reviews). I substituted peas for mushrooms (due to allergy). It was easy to throw together and can be prepped in advance. It looked colorful and beautiful! YUM!

L. F
11/16/2014

This was so delicious! I made the chicken fresh and used jasmine rice made in chicken broth for some extra flavour. Havarti replaced the parmesan since I was out. My family, including the twin four year olds, loved it!