Creamy Chicken-Vegetable Casserole

Creamy Chicken-Vegetable Casserole

18

"This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce."

Ingredients

1 h 10 m {{adjustedServings}} servings 318 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready(R) Diced Chicken, and 1/4 cup of the Parmesan cheese.
  2. Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.

Footnotes

  • Serving Suggestion:
  • Serve with sourdough dinner rolls and fresh fruit.
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Reviews

18
  1. 24 Ratings

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My husband loves casseroles, so I tried this for dinner last night. It was wonderful -- everything you need in one dish. I used white basmati rice, and a 12 oz. boneless skinless chicken breas...

I made this for Christmas Eve dinner and it was AMAZING. Everyone loved it (including some picky adults and kids). I used rotisserie chicken and jasmine rice (based on other reviews). I substitu...

This was so delicious! I made the chicken fresh and used jasmine rice made in chicken broth for some extra flavour. Havarti replaced the parmesan since I was out. My family, including the twin f...