Creamy Chicken-Vegetable Casserole

Creamy Chicken-Vegetable Casserole

1 Review 1 Pic
  • Prep

    25 m
  • Ready In

    1 h 10 m
Recipe by  Tyson® Grilled & Ready®

“This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
  2. Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.

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Review (1)

Rate This Recipe
Virginia T.
5

Virginia T.

My husband loves casseroles, so I tried this for dinner last night. It was wonderful -- everything you need in one dish. I used white basmati rice, and a 12 oz. boneless skinless chicken breast (pan cooked). Most of the ingredients are things I already keep in stock, so didn't require a trip to the grocery store. The different flavors came through, and it was also visually appealing. I just served it with a green salad. Definitely will prepare this again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

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