Souper Skillet Pasta

Souper Skillet Pasta

35 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
BJ MOORE
Recipe by  BJ MOORE

“Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  2. Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.

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Reviews (35)

Rate This Recipe
NJSS2000
13

NJSS2000

Excellent. I did make a few minor changes though. I used shell noodles instead of macaroni and cooked it seperately and then added it to the hamburger/tomato mixture, so I left out the 2 cups of water. I used a package of beefy onion soup mix since that is what I had on hand. I also cut back on the oregano, since my canned tomatoes were already seasoned with basil, garlic and oregano. Hubby loved it.

Sarah Jo
10

Sarah Jo

This is something that I make when I've really got to stretch out what I've got in the cupboards/fridge. To really make it work for you, add in whatever vegetables you have on hand and a can of tomato sauce or two. I like to add carrots, zucchini, spinach, red pepper. garlic. Spices, I'll usually add basil, fennel, thyme. If you've got a little bacon grease in your fridge, saute your vegetables in that before you add the rest of your ingredients. TIP: I usually add a little molasses in my speghetti sauce for a deeper flavor and a little sweetness.

TARLEY2
10

TARLEY2

My husband said it was better than the one his mom used to make - I added a little spaghetti sauce to thicken it up and it turned out great!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 23.6 g
  • 47%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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