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Souper Skillet Pasta

Souper Skillet Pasta

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BJ MOORE

Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  2. Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.
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Reviews

NJSS2000
14
2/9/2004

Excellent. I did make a few minor changes though. I used shell noodles instead of macaroni and cooked it seperately and then added it to the hamburger/tomato mixture, so I left out the 2 cups of water. I used a package of beefy onion soup mix since that is what I had on hand. I also cut back on the oregano, since my canned tomatoes were already seasoned with basil, garlic and oregano. Hubby loved it.

Sarah Jo
10
1/12/2009

This is something that I make when I've really got to stretch out what I've got in the cupboards/fridge. To really make it work for you, add in whatever vegetables you have on hand and a can of tomato sauce or two. I like to add carrots, zucchini, spinach, red pepper. garlic. Spices, I'll usually add basil, fennel, thyme. If you've got a little bacon grease in your fridge, saute your vegetables in that before you add the rest of your ingredients. TIP: I usually add a little molasses in my speghetti sauce for a deeper flavor and a little sweetness.

TARLEY2
10
1/10/2004

My husband said it was better than the one his mom used to make - I added a little spaghetti sauce to thicken it up and it turned out great!