Creamy Broccoli-Chicken Soup

Creamy Broccoli-Chicken Soup

6

"Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup."

Ingredients

20 m {{adjustedServings}} servings 470 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
  2. Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready(R) Diced Chicken; heat through.

Footnotes

  • Serving Suggestion:
  • Serve with a tossed green salad and soft breadsticks.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe was EXCELLENT! I made it as an appetizer for Christmas dinner and it was a hit. Based on a previous review I added some mild shredded cheese (2-3 handfuls). One thing I did different...

The one mistake I did today was over cooking it. Over all it tastes and looks amazinngg

This was so good. I added a handful of shredded cheese while cooking. Then added asprinkle on top when served. So glad I doubled the batch for 4 of us. There will barely be enough leftover!!