Creamy Broccoli-Chicken Soup

Creamy Broccoli-Chicken Soup

3
Tyson(R) Grilled & Ready(R) 0

"Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup."

Ingredients 20 m {{adjustedServings}} servings 470 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
  2. Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready(R) Diced Chicken; heat through.
Tips & Tricks
Quick and Easy Chicken Noodle Soup

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Footnotes

  • Serving Suggestion:
  • Serve with a tossed green salad and soft breadsticks.
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Reviews 3

  1. 3 Ratings

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Corey
12/28/2014

This recipe was EXCELLENT! I made it as an appetizer for Christmas dinner and it was a hit. Based on a previous review I added some mild shredded cheese (2-3 handfuls). One thing I did different was I diced and seasoned chicken breasts and cooked them in the pot before cooking the vegetables. I honestly think that's one element that made it so good.

JMedian
2/22/2015

This was so good. I added a handful of shredded cheese while cooking. Then added asprinkle on top when served. So glad I doubled the batch for 4 of us. There will barely be enough leftover!!

Lisa
12/17/2014

I added some processed cheese like Velveeta and a little garlic powder. Very good and creamy on a cold winter night.