Chicken Tortilla Bake

Chicken Tortilla Bake

7
Tyson(R) Grilled & Ready(R) 0

"Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend."

Ingredients 1 h 10 m {{adjustedServings}} servings 306 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 850 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. In a medium bowl combine soup, undrained tomatoes, and corn; set aside.
  2. Sprinkle one-third of tortilla strips over bottom of an ungreased 3-quart rectangular baking dish. Spread half of the Grilled & Ready(R) Fajita Chicken Strips over tortilla strips; spoon half of the soup mixture on top. Repeat layers, ending with a layer of tortilla strips.
  3. Bake, covered, 40 minutes or until bubbly around the edges. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
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Footnotes

  • Serving Suggestion:
  • Sprinkle with sliced ripe black olives and¿or sliced green onions and serve with sour cream.
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Reviews 7

  1. 8 Ratings

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magriffin
11/14/2014

Great recipe family enjoyed it . I did make a substitution and added a can of mild green chilies instead of corn giving it a little kick.

IamMe
4/22/2014

To give it more southwestern flavor, I add green chiles or jalepenos and sprinkle with chipotle chili pepper, and sometimes throw in black beans. Have also used crushed corn chips instead of corn tortillas. Can also add guacamole and sour cream after cooking, and it's good wrapped up in a flour tortilla. Here at 6000ft elevation, I increase the temperature to at least 375.

natalie
2/2/2015

Yummy overall, but more a soup than a casserole. I had loads of chicken left over from a fiesta birthday party as a substitution. I'll probably use more tortillas if I make it again, and add olives and green chiles with the cheese after taking off the foil.