Chicken-Black Bean Casserole

Chicken-Black Bean Casserole

16
Tyson(R) Grilled & Ready(R) 0

"Black beans, corn and green salsa with seasoned chicken strips are topped with shredded cheese and baked for a hearty and delicious one-dish meal."

Ingredients 58 m {{adjustedServings}} servings 539 cals

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Nutrition

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  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 55.3 g
  • 111%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready(R) Fajita Chicken Strips and 1 cup of the cheese.
  2. Bake, uncovered, 35 to 40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.
Tips & Tricks
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Footnotes

  • Serving Suggestion:
  • Top each serving with sour cream and garnish with snipped fresh cilantro.
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Reviews 16

  1. 22 Ratings

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cgorton
6/7/2014

Was sooooo good! Everyone loved it and it can also be made gluten free. Bonus it is a low calorie meal.

jt
6/18/2014

Excellent recipe. I used left over roast chicken, chopped into small chunks. I didn't have Mexican cheese blend in the fridge but I did have cheddar, mozzarella & Jalapeno Monterey Jack. I nuked some basmati rice on the side, mixed the 2 together & YUMMY !! A quick & easy dinner.

AngeleneM
1/27/2015

Yum! Really easy to put together and really tasty. My salsa wasn't the thick type, so there was quite a bit of liquid at the bottom of the dish. Serving with a slotted spoon fixed that though. Definitely will be making this again.