Chicken-Black Bean Casserole

Chicken-Black Bean Casserole

4 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    58 m
Recipe by  Tyson® Grilled & Ready®

“Black beans, corn and green salsa with seasoned chicken strips are topped with shredded cheese and baked for a hearty and delicious one-dish meal.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready® Fajita Chicken Strips and 1 cup of the cheese.
  2. Bake, uncovered, 35 to 40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.

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Reviews (4)

Rate This Recipe
fluffymuffy89
0

fluffymuffy89

This was very good will make again

jt
0

jt

Excellent recipe. I used left over roast chicken, chopped into small chunks. I didn't have Mexican cheese blend in the fridge but I did have cheddar, mozzarella & Jalapeno Monterey Jack. I nuked some basmati rice on the side, mixed the 2 together & YUMMY !! A quick & easy dinner.

CarynS
0

CarynS

This was delicious! I made it with leftover chicken breasts, boiled in chicken broth and deboned, served with rice, tortilla chips and tossed salad. Hubby gave his words of approval, "you can make this again." ?? -CEStillman

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 539 cal
  • 27%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 36.7 g
  • 12%
  • Protein
  • 55.3 g
  • 111%
  • Cholesterol
  • 145 mg
  • 48%
  • Sodium
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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Brown Rice and Black Bean Casserole

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