Chicken-Spinach Casserole

Chicken-Spinach Casserole

6

"This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chicken for an easy, hearty weeknight dinner."

Ingredients

55 m {{adjustedServings}} servings 319 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. In a Dutch oven or large saucepan combine spinach, half of the soup, the water and butter. Bring to boiling. (If using spinach, separate it with a fork.) Cover and simmer for 5 minutes.
  2. Add the stuffing mix to saucepan; stir to moisten. Spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready(R) Diced Chicken. Stir milk into remaining soup; pour over chicken. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes or until heated through.

Footnotes

  • Serving Suggestion:
  • For a potluck or party, use the large baking dish. For a smaller party or dinner at home, the au gratin dishes are more elegant.
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Reviews

6
  1. 7 Ratings

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Cut in half for 3of us. It was good but tasted pretty processed. I used fresh spinach which added a little more umph.

I made this the other night for myself and my boyfriend and it was awesome! I cut the recipe in half (4 servings) and still had plenty of leftovers for lunch. Instead of using the grilled and re...

Not enough flavor, pretty bland