Chicken-Spinach Casserole

Chicken-Spinach Casserole

2 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    25 m
  • Ready In

    55 m
Recipe by  Tyson® Grilled & Ready®

“This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chicken for an easy, hearty weeknight dinner.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F. In a Dutch oven or large saucepan combine spinach, half of the soup, the water and butter. Bring to boiling. (If using spinach, separate it with a fork.) Cover and simmer for 5 minutes.
  2. Add the stuffing mix to saucepan; stir to moisten. Spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready® Diced Chicken. Stir milk into remaining soup; pour over chicken. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes or until heated through.

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Reviews (2)

Rate This Recipe
QUINLANQ
3

QUINLANQ

Cut in half for 3of us. It was good but tasted pretty processed. I used fresh spinach which added a little more umph.

kerobinson327
3

kerobinson327

I made this the other night for myself and my boyfriend and it was awesome! I cut the recipe in half (4 servings) and still had plenty of leftovers for lunch. Instead of using the grilled and ready chicken, we marinated a chicken breast in italian dressing and sauteed it in a pan with a little minced garlic. We also added a little minced garlic, onion powder, salt and pepper to the spinach mixture while that was cooking. The result allowed for just the right amount of seasoning/flavor to be mixed throughout the dish. The only change I plan to make next time is to mix the chicken into the spinach/stuffing when I'm adding it to the baking dish so the entire dish melds a little more.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 44.5 g
  • 14%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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Egg and Spinach Casserole

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