Company Casserole

Company Casserole


"Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese."


50 m servings 467 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1182 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
  3. Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
  4. Bake in a preheated over for 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 20 Ratings


This casserole was quite easy to make and reminds me of an easier version of lasagna. Next time I will leave out the cinnamon, as it seemed to distract from the flavor instead of adding to it.

Very good and easy! I had planned to use ricotta cheese, but found I didn’t have ricotta or cottage cheese. Since I did have a tub of soft cream cheese I used that - very good & rich. I added...

Very little flavor. My husband was not impressed. We threw out the leftovers.

Not one of the best recipes that I have tried. It was good I thought but my family really did not appreciate it as well as other recipes that I have tried.

This was very good, although I deleted the mushrooms and would add another can of tomato sauce to the beef mixture next time. I'll be making this again--my daughter, who doesn't like beef, gobb...


I really botched up the directions; adding all the tomato sauce at once and stirring in the cottage cheese instead of putting on top. Guess what? It was still edible! Just some hardened noodles ...

I must say I was unsure of this recipe when I read it but Hey Mikey I really like it. I probably used a bit more cinnamon than was called for & it gives it a very interesting flavor. This is c...

Great dish...easy and kids love it! I used plain old tomato sauce and added my own mushrooms. I also added about 1/2 cup spaghetti sauce and extra cheese. Then sprinkled parmesan on top when don...