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Company Casserole

Company Casserole

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Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1182 mg
  • 47%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
  3. Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
  4. Bake in a preheated over for 30 minutes.
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This casserole was quite easy to make and reminds me of an easier version of lasagna. Next time I will leave out the cinnamon, as it seemed to distract from the flavor instead of adding to it.


Very good and easy! I had planned to use ricotta cheese, but found I didn’t have ricotta or cottage cheese. Since I did have a tub of soft cream cheese I used that - very good & rich. I added a 8 oz box of sliced mushrooms. I had a 14+ oz can of tomato sauce with mushrooms, but added the whole can instead of saving half, so in the final step I added a 14 oz can of diced tomatoes after draining off some of the liquid. My husband took a bite and said that it was Very Good – even before I had a chance to ask if he liked it! ! Will definitely make this again. Thanks for the recipe!


Very little flavor. My husband was not impressed. We threw out the leftovers.