Company Casserole15 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.” - by BJ MOORE
Original recipe yields 5 servings
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
- Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
- Bake in a preheated over for 30 minutes.
Amount Per Serving (5 total)
- 467 cal
- 20.7 g
- 39.1 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This casserole was quite easy to make and reminds me of an easier version of lasagna. Next time I will leave out the cinnamon, as it seemed to distract from the flavor instead of adding to it...." See more"
"Very little flavor. My husband was not impressed. We threw out the leftovers...." See more"
"Very good and easy! I had planned to use ricotta cheese, but found I didn’t have ricotta or cottage cheese. Since I did have a tub of soft cream cheese I used that - very good & rich. I added a 8 o..." See morez box of sliced mushrooms. I had a 14+ oz can of tomato sauce with mushrooms, but added the whole can instead of saving half, so in the final step I added a 14 oz can of diced tomatoes after draining off some of the liquid. My husband took a bite and said that it was Very Good – even before I had a chance to ask if he liked it! ! Will definitely make this again. Thanks for the recipe!"
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