Ham and Cheese Pot Pie

Ham and Cheese Pot Pie

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    47 m
Recipe by  PHILADELPHIA Cream Cheese

“Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat oven to 400 degrees F.
  2. Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.
  3. Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.
  4. Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
  5. Bake 30 to 32 min. or until golden brown.

Share It

Reviews (2)

Rate This Recipe
Molly99
2

Molly99

This was delicious and super east to make. The only change I made was I used a frozen bag of veggies that had carrots as well as the cauliflower and broccoli...

Laurie W
1

Laurie W

Yummy, Yummy! So good! Made this in a regular pie plate. I Doubled the cream cheese. May use a bottom crust next time!

More Reviews

Similar Recipes

Sweet As Kisses Pie
(22)

Sweet As Kisses Pie

Peanut Butter and Fudge Swirl Pie
(10)

Peanut Butter and Fudge Swirl Pie

Corn Souffle from PHILADELPHIA Cream Cheese
(6)

Corn Souffle from PHILADELPHIA Cream Cheese

Easy Tiramisu Pie
(6)

Easy Tiramisu Pie

Easy Baked Cheese and Vegetable Twist
(2)

Easy Baked Cheese and Vegetable Twist

Cream Cheese 'n Herb Cucumber Bites
(1)

Cream Cheese 'n Herb Cucumber Bites

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 29 g
  • 45%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Peanut Butter and Fudge Swirl Pie

>

next recipe:

Deep-Dish Chicken Pot Pie