White Cream Sauce

White Cream Sauce

11
sal 21

"Serve as a sauce for gravy, pasta and vegetables."

Ingredients

15 m servings 236 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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11
  1. 14 Ratings

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There is an easy fix to this recipe. Uncooked flour will taste like raw flour. To correctly make this sauce (called a roux) you must first cook your flour in a couple of tablespoons of butter ...

When I tried this recipe it tasted chalking and flour-ey !!! I would suggest that no one use this and that if you do try it, you use LESS flour.

This started too flour-ee. We used half & half with regular white flour, doubling the amount of dairy with the prescribed amount of flour and it turned out fine. Then we added salt, lots of p...