White Cream Sauce

White Cream Sauce

11 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
sal
Recipe by  sal

“Serve as a sauce for gravy, pasta and vegetables.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.

Share It

Reviews (11)

Rate This Recipe
tlynnball
286

tlynnball

There is an easy fix to this recipe. Uncooked flour will taste like raw flour. To correctly make this sauce (called a roux) you must first cook your flour in a couple of tablespoons of butter or oil. Heat the butter in a saucepan on low heat, being careful not to burn. Stir in flour until a paste is formed. THEN add liquid ingredients gradually, stirring constantly over low heat until smooth and desired consitency.

LILLIANWHOTMAIL
65

LILLIANWHOTMAIL

When I tried this recipe it tasted chalking and flour-ey !!! I would suggest that no one use this and that if you do try it, you use LESS flour.

jamieq
37

jamieq

This started too flour-ee. We used half & half with regular white flour, doubling the amount of dairy with the prescribed amount of flour and it turned out fine. Then we added salt, lots of pepper and 6 cloves of garlic in a 4 serving recipe. Yum. 2 star recipe starting but but it's a 4 1/2 star recipe with these changes :-D

More Reviews

Similar Recipes

Roasted Red Pepper Cream Sauce
(269)

Roasted Red Pepper Cream Sauce

Balsamic Cream Sauce
(164)

Balsamic Cream Sauce

Cilantro Serrano Cream Sauce
(66)

Cilantro Serrano Cream Sauce

White Sauce for Pasta
(31)

White Sauce for Pasta

Red Pepper Cream Sauce
(27)

Red Pepper Cream Sauce

Sweet Sage Cream Sauce (without the Sage!)
(9)

Sweet Sage Cream Sauce (without the Sage!)

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Balsamic Cream Sauce

>

next recipe:

White Sauce for Pasta