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Spicy Serrano Burgers

Spicy Serrano Burgers

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
kuhoops

kuhoops

Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
  3. Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. All done! Now take a photo, rate it, and share your accomplishments!
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