Spicy Serrano Burgers

Spicy Serrano Burgers

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
kuhoops
Recipe by  kuhoops

“Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler.”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

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Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
  3. Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 382 cal
  • 19%
  • Fat
  • 28.2 g
  • 43%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 28.7 g
  • 57%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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