Everything in the Fridge Pasta Sauce

Everything in the Fridge Pasta Sauce

11 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Terri B
Recipe by  Terri B

“Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness. Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.

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Reviews (11)

Rate This Recipe
GO1NKY
17

GO1NKY

This was superb tasting, easy, quick, and made a beautiful presentation. I felt like a professional chef putting it out on the table. I added some sliced fresh baby bella mushrooms and replaced the fresh plum tomatoes with a 28 oz can of seasoned diced tomatoes (maybe 3/4 of the can). Fantastic!

lutzflcat
16

lutzflcat

This recipe has had really good reviews, but it has no seasonings at all, not even a little salt. I prepared it exactly as the recipe was written, tasted it after simmering for 10 minutes, and it just tasted like the canned tomato sauce. To salvage our dinner, I then added a link of italian sausage, a little basil, oregano, salt & pepper, and a pinch of red pepper flakes. Sorry, I won't be making this again.

Layne
8

Layne

WOW!!!! I agree, this is the best and fastest tomato sauce I have ever made or eaten in any restaraunt!! I changed just a couple of things, calamta olives instead of regular black olives, and I added 1 large Italian Sausage, browned and crumbled. Crazy Good. Thanks for the recipe, it is now my family's #1 recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

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