Pepe Vandel's Spaghetti Sauce8 Reviews
- Prep: 30 min
- Cook: 4 hr
- Ready In: 4 hr 30 min
“This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally.” - by TASHAMARIE
Original recipe yields 12 quarts
- Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.
Amount Per Serving (96 total)
- 39 cal
- 1.3 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Delicious! Out of all the spaghetti recipes ive got off other web sites this is by far the best. I would definetly recommend this if you want a large pot of delicious spaghetti...." See more"
"This is a great, easy pasta sauce. I added mushrooms, and didn't put the spices in until I took it off the stove (to avoid cooking out the flavor.) I also used more garlic, because I'm a big fan of ..." See moregarlic. We will make this again!"
Healthier Italian Spaghetti Sauce with Meatballs
Slow Cooker Spaghetti Sauce I
Just swipe to see more like this.