Easy Chicken and Yellow Rice

1
Noty661 0

"Easy to make chicken and yellow rice, served just like at your local Spanish restaurant."

Ingredients 1 h 20 m {{adjustedServings}} servings 427 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1205 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
  3. Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
  4. Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.
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Reviews 1

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Amanda-Rae
2/7/2015

The first time I tried this recipe it was ok...maybe a little lackluster in flavor but I tried it again with a few tweaks. I marinated my chicken overnight in a homemade mojo. In lieu of water I used an unsalted chicken stock as well as the chicken bouillon plus added some onion and a clove of garlic to the simmer. The changes made a huge difference in the flavor and the final dish.