Original recipe yields 8 servings
Based on a 2,000 calorie diet
I used 3 eggs, halfnhalf instead of cream, and added some garlic and chopped green onions for extra flavor. My family loved it. Very quick to prepare (20 min.) A keeper.
This is always been one of my favorite pasta dishes. I used pancetta instead of bacon, cooking the pancetta in olive oil until lightly crisp. I added another 1/4 cup of Parmesan to the dish an...
This was a good recipe. It did need a little more flavor. I added more parmesan cheese and more salt and that really was enough to make everyone inhale it.
HEY !! I'M AN ITALIAN GUY FROM BROOKLYN, I KNOW A LITTLE BIT ABOUT ITALIAN FOOD.. GREAT TASTE AND EASY TO MAKE THUMBS UP.....
I modified the recipe slightly by frying some chopped onions in the bacon oil and once soften, i added the pasta to the same pan. My partner, a carbonara fan descripted it as perfect.
very good-just be careful not to overcook the cream sauce mixture or the eggs will cook independently of the cream. Also add some ham and mushrooms for added zest.
Quick and easy to make, restaurant quality, as advertised. Everything was perfect, a little bland but overall texture, feel and taste was great.
a little bland. next time i'll add more bacon and spices and maybe use a lighter cream. overall it was pretty good though.