Fettucine Carbonara100 Reviews
- Prep: 25 min
- Cook: 2 min
- Ready In: 30 min
“Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!” - by Shannon1975
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.
- Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.
- Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.
Amount Per Serving (8 total)
- 439 cal
- 22.8 g
- 43 g
Based on a 2,000 calorie diet
Reviews (100)Rate This Recipe
"I used 3 eggs, halfnhalf instead of cream, and added some garlic and chopped green onions for extra flavor. My family loved it. Very quick to prepare (20 min.) A keeper...." See more"
"This is always been one of my favorite pasta dishes. I used pancetta instead of bacon, cooking the pancetta in olive oil until lightly crisp. I added another 1/4 cup of Parmesan to the dish and a pi..." See morench of salt to the cream to heighten the flavors. Some sauted crimni mushrooms rounded out the dish."
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