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Jack 'n' Coke® Burgers

Jack 'n' Coke® Burgers

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
bamackc

bamackc

Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1057 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  2. Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
  3. Preheat an outdoor grill for high heat and lightly oil the grate.
  4. Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.
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Reviews

Christina
1

Christina

2/23/2014

Very good! I halved the recipe, and could not find smoked cheddar, so I used regular. Very moist and juicy, and you could really taste all of the added flavors. I would make these again! Thanks for sharing. :)

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