Perogie Casserole

Perogie Casserole

26

"This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes but no comparison to them roasted. Well worth the effort and a wonderful comfort food. Serve with bread and salad-the perfect meal!"

Ingredients

2 h 15 m {{adjustedServings}} servings 1140 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1140 kcal
  • 57%
  • Fat:
  • 62.2 g
  • 96%
  • Carbs:
  • 92.9g
  • 30%
  • Protein:
  • 53.9 g
  • 108%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 2153 mg
  • 86%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
  3. Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
  4. Layer lasagna noodles in a 9x13 inch baking dish. Spread cottage cheese mixture over noodles. Layer noodles again and spread potato and cheese mixture to cover noodles. Smooth top.
  5. In a skillet, fry bacon until half way cooked. Spread over top of casserole. Sprinkle onions on top. Dot casserole with margarine.
  6. Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.
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Reviews

26
  1. 33 Ratings

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I make this recipe all the time but I used mashed potatoes instead of roasted. I use bacon, and I saute a large red onion in tons of butter. I also use loads of cheese. The red onion and bacon a...

This is a great basic recipe, because it leaves so much room for modifications! I used ricotta cheese instead of cottage cheese, I also just boiled and mashed my taters instead of roasting them....

This one gets a 5 out of 5 from our family. Taste is excellent and I, like many others, boil and mash the potatoes to save time. You can do so many variances of this recipe that it never gets ...