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Unstuffed Tomatoes

Unstuffed Tomatoes

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
SPICYGIRL

SPICYGIRL

This is like an inside-out stuffed tomato. Great way to use the harvest. Great side dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Melt margarine in a large skillet over medium heat; saute bread, onion, and garlic in hot margarine until browned, 7 to 10 minutes. Add tomatoes; season with salt, sage, basil, and pepper. Continue cooking until the tomatoes are hot, another 7 to 10 minutes.
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Reviews

Joan
0

Joan

9/5/2014

This was really good as a side dish. After the onions were tender, I used croutons instead of bread crumbs, tossed with cubed tomatoes, and only cooked about 5 min. Not soggy .Great. Joan

SN
0

SN

6/30/2014

I saw another review that said it was too moist, so I tried cooking it as dry as possible, squeezing the moisture out of the tomatoes and using whole grain bread (not as mushy as white), but it turned out really mushy anyways. It smelled really nice when cooking though.

Joey Joan
0

Joey Joan

2/21/2014

I like this recipe all except how soggy the bread gets after adding the tomatoes. I think I will try this again adding curry powder to the spices and not cooking the tomatoes.

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