Search thousands of recipes reviewed by home cooks like you.

Unstuffed Tomatoes

Unstuffed Tomatoes

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
SPICYGIRL

SPICYGIRL

This is like an inside-out stuffed tomato. Great way to use the harvest. Great side dish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Melt margarine in a large skillet over medium heat; saute bread, onion, and garlic in hot margarine until browned, 7 to 10 minutes. Add tomatoes; season with salt, sage, basil, and pepper. Continue cooking until the tomatoes are hot, another 7 to 10 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SN
0

SN

6/30/2014

I saw another review that said it was too moist, so I tried cooking it as dry as possible, squeezing the moisture out of the tomatoes and using whole grain bread (not as mushy as white), but it turned out really mushy anyways. It smelled really nice when cooking though.

Joey Joan
0

Joey Joan

2/21/2014

I like this recipe all except how soggy the bread gets after adding the tomatoes. I think I will try this again adding curry powder to the spices and not cooking the tomatoes.

SPICYGIRL
0

SPICYGIRL

2/23/2014

This is quick and easy and can be made with tomatoes that are blemished. Try cooking it in a preheated cast iron pan, stirring often. We've never had a problem with soggy bread.

More reviews

Similar recipes

ADVERTISEMENT