Pasghetti Pizza

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.
3. Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.
4. Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.

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Reviews (21)

Your Rating:

4

amandak23k

Aug. 6, 2011

"I really liked this, really cheap to make and very good!!!!..." See more"

3

ann21222

Apr. 21, 2010

"really good! We didnt have pepperoni but it was just as good without it. Yummy cheezy goodness..." See more"

2

Lucie

Nov. 1, 2010

"I followed the recipe exactly except instead of pepperoni, I used small meatballs sliced. It was delicious. I had fun making it and eating it. It did not take that long and the husband enjoyed it. ..." See more Bringing it for lunch this week."