Pasghetti Pizza

Pasghetti Pizza

21 Reviews 3 Pics
  • Prep

    50 m
  • Cook

    25 m
  • Ready In

    1 h 15 m
Recipe by  KELMES

“If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.
  3. Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.
  4. Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.

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Reviews (21)

Rate This Recipe


I really liked this, really cheap to make and very good!!!!



really good! We didnt have pepperoni but it was just as good without it. Yummy cheezy goodness



I followed the recipe exactly except instead of pepperoni, I used small meatballs sliced. It was delicious. I had fun making it and eating it. It did not take that long and the husband enjoyed it. Bringing it for lunch this week.

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Amount Per Serving (8 total)

  • Calories
  • 565 cal
  • 28%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 59.2 g
  • 19%
  • Protein
  • 27.3 g
  • 55%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 1876 mg
  • 75%

Based on a 2,000 calorie diet



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Gluten-Free Upside-Down Pizza


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Upside Down Pizza