The Kitchen at Johnsonville Sausage
Original recipe yields 8 servings
Based on a 2,000 calorie diet
Easy to make, and my moderately picky family mostly loved it (one teenage son abstained on principle). But this compliment from my husband made it worthy of 5 stars: "Honey, you should open a re...
Delicious! I made it as directed except I used evaporated milk for the half and half and used dried thyme and parsley.
Good, but missing something. I think it would work better with spicy or sweet sausage to give it more kick.
Delicious!!! This was a great soup with good consistency. Since I like to use ingredients I have on hand, I added leftover ham instead if sausage, though I'm sure sausage would be great. Also - ...