Italian Sausage Deep Dish Pizza

Italian Sausage Deep Dish Pizza

0 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
Recipe by  The Kitchen at Johnsonville Sausage

“Johnsonville makes it easy to make your own authentic deep dish pizza with this fantastic recipe! If you're looking for a pizza pie feast, this dish is packed with mushrooms, green peppers, black olives and delicious mounds of mozzarella, Parmesan and provolone cheese. Add in your favorite Johnsonville Italian Sausage for that extra layer of goodness, and you're good to go!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside. In a skillet, saute green pepper slices in 1 tablespoon of olive oil over medium-high heat until lightly browned. Remove peppers and set aside. In the same skillet, add remaining olive oil; saute mushrooms over medium-high heat until lightly browned.
  2. Position oven rack in the lower third of the oven and preheat to 400 degrees F. Butter the bottom and sides of two 9-inch round baking pans. Sprinkle 2 teaspoons of cornmeal in the interior of each pan.
  3. Remove bread dough from tubes, unroll and press one tube of dough up sides and over the bottom of each prepared pan. Arrange 3 slices of provolone over dough, followed by 1 1/2 cups of mozzarella and 1/4 cup of Parmesan into each pan. Spread 3/4 cup of pizza sauce over cheese layer. Top each pizza with half of the green peppers, mushrooms, olives and sausage slices.
  4. Bake at 400 degrees F for 30 to 35 minutes or until crusts are golden brown. Remove from oven and let rest for 5 minutes. Cut into wedges. Serve.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 746 cal
  • 37%
  • Fat
  • 42.4 g
  • 65%
  • Carbs
  • 50.8 g
  • 16%
  • Protein
  • 37.7 g
  • 75%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 2114 mg
  • 85%

Based on a 2,000 calorie diet

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