Pasta Pizzaz

Pasta Pizzaz

43
Jo Ann 0

"Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato."

Ingredients

35 m {{adjustedServings}} servings 717 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 717 kcal
  • 36%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 92.8g
  • 30%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.
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Reviews

43
  1. 60 Ratings

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This is a classic combination of ingredients in Italian cooking, one I'm very familiar with as I grew up with it and prepare it often myself. However, the idea of the paprika just did not appeal...

As written this was pretty bland. I used a whole head of garlic and served it topped with additional salt, pepper, and freshly grated parmesan cheese. This makes 8 servings, not 4.

If you don't use the butter, and this dish will turn out great. Important: add the garlic towards the end of the sataueing process -- 'browned' garlic will have a bitter taste. First, I like t...