Mexican Tortilla Breakfast Casserole

Mexican Tortilla Breakfast Casserole

0 Reviews 1 Pic
  • Prep

    35 m
  • Cook

    50 m
  • Ready In

    1 h 25 m
Recipe by  The Kitchen at Johnsonville Sausage

“This dish takes the traditional casserole and adds elements of Mexican cuisine and your favorite breakfast ingredients. Onion, bell pepper, garlic, green chilies and cilantro add bold, authentic flavors to the dish. For a tasty bonus, crushed tortillas are used to give this recipe a fun and playful texture. Together with eggs and Johnsonville Hot & Spicy Breakfast Sausage Links you've got a winning combination that'll take the boredom out of breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. In a bowl, combine cheeses, green onion and cilantro.
  2. In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips.
  3. Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 32.6 g
  • 50%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 25.5 g
  • 51%
  • Cholesterol
  • 248 mg
  • 83%
  • Sodium
  • 1078 mg
  • 43%

Based on a 2,000 calorie diet

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