Sausage and Tortellini Soup

Sausage and Tortellini Soup

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  The Kitchen at Johnsonville Sausage

“This phenomenal soup recipe gives your mouth an exquisite variety of textures and flavors. Cheese tortellini is added to a delicate beef consommé. A blend of veggies, herbs and spices only add to the mouth-watering appeal of this dish. Once you add the Johnsonville Smoked Sausage, this soup goes from heavenly to absolutely divine.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. On a cutting board, cut sausage links lengthwise into fourths, and then dice; set aside.
  2. In a soup kettle or Dutch oven, saute onions, carrots and garlic in oil until tender, about 5 minutes. Add sausage, cook and stir for 2 minutes. Stir in tomatoes, consomme, water, parsley, basil and bay leaf. Bring to a boil; reduce heat. Cover and simmer for 20 minutes. Add zucchini and tortellini; simmer 10 minutes longer or until pasta is tender.
  3. Discard bay leaf. Ladle into serving bowls and sprinkle with Parmesan cheese, if desired.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 34.2 g
  • 11%
  • Protein
  • 24.8 g
  • 50%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 1839 mg
  • 74%

Based on a 2,000 calorie diet

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