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Sunrise Casserole

Sunrise Casserole

  • Prep

    30 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 40 m
The Kitchen at Johnsonville Sausage

The Kitchen at Johnsonville Sausage

Assemble this egg, sausage, hash brown, and cheese casserole in the evening, refrigerate it overnight, then bake it in the morning.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained. Allow to cool slightly. Slice sausage into 1/4 -inch coins.
  2. In a large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate overnight.
  3. Remove from refrigerator 30 minutes before baking. Bake, uncovered at 350 degrees F for 65 to 70 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with salsa or picante sauce.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

vegasguy
7

vegasguy

3/1/2014

It was very delicious. I made it the morning of the meal rather than the night before. Added a teaspoon of nutmeg. I was wondering how much cheese to put in as it is called for in step 2 but does not have any quantity called out or type. I went with 1.5 cups of a fat free cheddar and topped the whole thing off with fat free sour cream. I would make it again in a heartbeat.

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