“This is my favorite pasta dish that is very flavorful and full of color.” - by KELLY KARINSHAK
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.
Nutrition
Amount Per Serving (10 total)
- Calories
- 189 cal
- 9%
- Fat
- 14.7 g
- 23%
- Carbs
- 11.7 g
- 4%
Based on a 2,000 calorie diet
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Reviews (67)
Rate This Recipe
"Basic salad recipe. Not a keeper though...see Greek Pasta Salad I which is also on allrecipes. It is a more flavourful version of this recipe. Exactly the same except with more tasty stuff in it...." See more"
LITTLETURTLE30
"I really enjoyed this. I had a family member over for dinner who didn't like mushrooms, so I left them out and used diced cucumber instead. I also chopped kalamata olives. I tried cutting back on the ..." See moreoil, because it looked like a lot, but I would use the full amount next time I make it. It might also benefit from using a little lemon juice in place of some of the vinegar, but all around really good as is. Thanks Kelly."
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