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Easy Apple Avocado Salad

Easy Apple Avocado Salad

  • Prep

  • Ready In

Cathy Nelson Reinert

This is great for a snack, a side salad. or with breakfast. Make it organic, and you're set. Holds up in the refrigerator for about a day or two at the most.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet


  1. Combine apples and avocado together in a bowl.
  2. Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.
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This salad was a lot of effort for little return. There was nothing "wrong" with it but it definitely needed more taste and the avocado, apple combination is fine if everyone loves avocados; I noticed it did not go over well with those who weren't passionate about them! The look was not very appealing either- it looked brown and somewhat "dirty" from the cinnamon and the apples starting to turn color.


Delicious and easy to make! I made that as a side dish for baked haddock. Thank you!