Creamy Pasta Primavera

Creamy Pasta Primavera

22
CORWYNN DARKHOLME 242

"Rich and creamy, very yummy for the tummy! Serve with garlic toast!"

Ingredients

1 h {{adjustedServings}} servings 444 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 925 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet, melt 1/4 cup of the butter. Saute green onions, green peppers, red peppers and mushrooms. Add cream cheese and milk and stir over low heat until cream cheese is melted. Stir in ham and parmesan cheese. Toss spaghetti with remaining butter. Combine with cream cheese mixture; toss lightly.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

22
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

As it is written, this is a bland mess. However, the thought behind it is good so I took it a few steps further. I added 2 cloves of minced garlic, 6 stalks of asparagus cut in 1 inch lengths, a...

This recipe was bland. The sauce was heavy and, as originally submitted, way too much for the amount of veggies and pasta.

I read all of the reviews and made the changes accordingly. I still have to tweak the consistency, thinning it out as it still is rather a "glob". The taste and ease of making it was there tho...