Creamy Pasta Primavera

Creamy Pasta Primavera


"Rich and creamy, very yummy for the tummy! Serve with garlic toast!"


1 h servings 444 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 925 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet, melt 1/4 cup of the butter. Saute green onions, green peppers, red peppers and mushrooms. Add cream cheese and milk and stir over low heat until cream cheese is melted. Stir in ham and parmesan cheese. Toss spaghetti with remaining butter. Combine with cream cheese mixture; toss lightly.
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  1. 30 Ratings


As it is written, this is a bland mess. However, the thought behind it is good so I took it a few steps further. I added 2 cloves of minced garlic, 6 stalks of asparagus cut in 1 inch lengths, a...

This recipe was bland. The sauce was heavy and, as originally submitted, way too much for the amount of veggies and pasta.

I read all of the reviews and made the changes accordingly. I still have to tweak the consistency, thinning it out as it still is rather a "glob". The taste and ease of making it was there tho...

Ok this is really good. With some changes. The amount of pasta is way to little, I used about a pound of pasta. The cream cheese needs to be softened before you put it in the pan. It will incorp...

The sauce was far too pasty. It would be better with half the cream cheese.

I gave this a 4 because it truly does need a lot of revisions--I used a ton more vegetables--a 16 oz package of frozen broccoli, cauliflower and carrots, a cup of frozen peas, a cup of frozen gr...

It was really good!! The sauce came out great. I used fresh mushrooms and skipped the ham, so I had to season it more. I added minced garlic and cilantro, and I was glad I did--added a little ki...

Tasty and very easy. I had a ham steak and several peppers to use up and found this recipe that used both. I didn't have mushrooms but did have an oriental eggplant which worked nicely. This ...

this will be one of those reviews where you'll wonder why i bothered since i really didn't make this recipe, but thought i'd share anyway. i basically had the same ingredients on hand as the rev...