healthy-chocolate-morning-muffins

Healthy Chocolate Morning Muffins

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  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
tng214
Recipe by  tng214

“Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen muffins

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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