Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)

Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)

1
joeygrissom 1

"Unique, sweet, creamy, and tangy coleslaw that compliments any BBQ. Serve smack dab on top of your favorite BBQ samiche or on the side."

Ingredients 3 h 20 m {{adjustedServings}} servings 84 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir cabbage and carrots together in a large bowl.
  2. Whisk creamy salad dressing, mayonnaise, buttermilk, sour cream, honey, apple cider vinegar, lemon juice, salt, basil pesto, mustard, cayenne pepper, celery seed, onion powder, ground black pepper, and garlic powder together in a bowl until smooth and creamy.
  3. Pour half the dressing over the cabbage mixture and toss to coat. Gradually add remainder of dressing until coleslaw is your desired consistency. Cover bowl with plastic wrap and refrigerate until flavors combine, at least 3 hours.
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Reviews 1

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Mikey Kone
1/5/2015

I needed a coleslaw recipe for my pulled pork and this was perfect. I did cut down the cayenne to 1/2 tsp and it was still quite spicy, great for the sandwiches but a bit much as a stand alone slaw. I will definitely make this again. Thanks