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Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)

Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)

  • Prep

    20 m
  • Ready In

    3 h 20 m
joeygrissom

joeygrissom

Unique, sweet, creamy, and tangy coleslaw that compliments any BBQ. Serve smack dab on top of your favorite BBQ samiche or on the side.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Stir cabbage and carrots together in a large bowl.
  2. Whisk creamy salad dressing, mayonnaise, buttermilk, sour cream, honey, apple cider vinegar, lemon juice, salt, basil pesto, mustard, cayenne pepper, celery seed, onion powder, ground black pepper, and garlic powder together in a bowl until smooth and creamy.
  3. Pour half the dressing over the cabbage mixture and toss to coat. Gradually add remainder of dressing until coleslaw is your desired consistency. Cover bowl with plastic wrap and refrigerate until flavors combine, at least 3 hours.
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