Genuine Egg Noodles

Genuine Egg Noodles

11

"These egg noodles are the original egg noodles. "

Ingredients

3 h 50 m servings 271 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips. Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.
  2. Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.
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Reviews

11
  1. 13 Ratings

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My noodles turned out well overall. The main complaint I have with this recipe is that no ballpark amount of water is indicated, and I initially added too much (even though I've made similar egg...

Easy to make and traditional home cooking at its best, my family went wild for these noodles in simple chicken soup.

Although I used the recipe as a rough guideline (I'm one of those cooks that dosen't really measure anything unless baking) it's easy enough for even a novice cook to make an excellent meal. Be...