Buffalo Chicken-and-Artichoke Dip

Buffalo Chicken-and-Artichoke Dip

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
jojo
Recipe by  jojo

“Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

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Reviews (3)

Rate This Recipe
Christina
1

Christina

Delicious! I did do it a little differently. I still used all of the ingredients as listed, but I mixed everything up in a bowl, put into a casserole dish, topped it with a little more shredded cheddar and bacon bits and baked it @ 350 degrees for about 25 minutes, until it was hot and bubbly. I served this with tortilla chips and crackers. The guys raved over this! I will def be making this one again~YUM! Thanks for sharing. :)

Lynne M
0

Lynne M

Easy to make, but the flavor was very bland. I will not make this version again.

misstoni
0

misstoni

After it all melted together, I served in a small crock pot to keep warm.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 14.8 g
  • 30%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 815 mg
  • 33%

Based on a 2,000 calorie diet

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