Bone-In Ham Cooked in Beer

Bone-In Ham Cooked in Beer

95
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"This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since."

Ingredients

8 h 15 m {{adjustedServings}} servings 605 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 51.6 g
  • 103%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 2838 mg
  • 114%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
  2. Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
  3. Bake 6 to 8 hours, or until cooked through.
  4. Remove the pineapple rings and let sit 15 minutes before slicing.
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Reviews

95
  1. 112 Ratings

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Too bad there are not ten stars here. This recipe certainly deserves it! I baked my first ham today for a family gathering. After combing this site for recipes, I chose this one. And am I ever g...

This moist and tender ham could not be easier! I used a large, turkey-size oven bag, two bottles of Yuengling, and almost a full can of pineapple slices. Everyone remarked that they'd never eate...

I made this w/ a spiral ham, and it was DELICIOUS! I've never had such a tender, juicy ham. I used Alaskan Smoked Porter, which was a perfect compliment. I also used a glaze (I wasn't completely...