tempeh-bacon

Tempeh Bacon

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  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Mary
Recipe by  Mary

“Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place of tamari if desired. Stores well in a covered container in the refrigerator.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in a skillet over medium heat. Cook tempeh in the hot oil until browned, 2 to 3 minutes per side. Drizzle tamari over cooked tempeh.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Joseph's Best Easy Bacon Recipe

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Tempeh Delight