Garlic Tempeh Spaghetti

1
FranklyEmily 0

"This delicious vegetarian recipe is very easy to make and even meat eaters will like it. Garlic-flavored tempeh with spaghetti and mozzarella cheese is sure to please."

Ingredients

50 m servings 807 cals
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Nutrition

  • Calories:
  • 807 kcal
  • 40%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 88.5g
  • 29%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1279 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Combine water, tempeh, and garlic in a bowl; set aside to marinate, about 20 minutes.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 to 15 minutes. Drain.
  3. Heat olive oil in a skillet over medium heat. Strain tempeh and garlic from water and squeeze out excess water. Sprinkle tempeh with Italian seasoning. Add tempeh and garlic to the hot oil; saute until browned on all sides, 5 to 10 minutes.
  4. Toss spaghetti, tempeh, pasta sauce, and mozzarella cheese together in a serving bowl.
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Reviews

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Good recipe as is. I like to add more sauce so I added 1/2 cup more. I felt like it needed veggies so I roasted some mini squash with olive oil, garlic, lemon juice,thyme & added it to pasta at ...