Jan's Jalapeno Popper Pizza

Jan's Jalapeno Popper Pizza

What's for dinner, mom? 346

"All the goodness of jalapeno poppers in a pizza topping."


1 h servings 293 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
  3. Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
  4. Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
  5. Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.


  • Cook's Notes:
  • Sometimes I make a batch of this, load it into a gallon bag, snip off a corner, and pipe around the edge of the crust. I then fold the outer edge of dough over the mixture, towards the inside of the pie and seal: stuffed crust!
  • This is also fantastic cooked outdoors on a grill!
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Your rating



  1. 36 Ratings


This is my original review on this recipe before it was published and I have since made it at least a dozen times: "This might be the best 'specialty' pizza I've ever had in my life....and I can...

I made this for Recipe Group. Of course I tweaked (= I used red onion, turkey bacon, and two 4 oz cans of diced jalapeños. I had pre-cooked my bacon, so I used olive oil and butter to sauté the ...

OMG! Fantastic!