Jalapeno Soup

Jalapeno Soup

16

"Serve topped with sour cream and green onion!"

Ingredients

35 m {{adjustedServings}} servings 644 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 50.4 g
  • 78%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 1273 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.
  2. Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.
  3. Stir in jalapenos and heat through. Serve.
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Reviews

16
  1. 21 Ratings

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Okay, very simple to make this right; saute' the onions and celery (and fresh garlic- 2 cloves, minced-forget the garlic salt!) in about 2 tablespoons of corn oil until soft. Add diced JalapeƱo,...

Anyone with any cooking experience knows that you can't add cheese to an unthickened liquid and expect it to be smooth! All you have to do is heat the soup; add a couple of tablespoons of corns...

if you like hot peppers, you have to try this soup. It is very good! I dont have food processor, but my blender worked great! Very Nummy, and good for my sore throat too! :)