Jalapeno Soup

Jalapeno Soup


"Serve topped with sour cream and green onion!"


35 m servings 644 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 50.4 g
  • 78%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 1273 mg
  • 51%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.
  2. Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.
  3. Stir in jalapenos and heat through. Serve.
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Your rating



  1. 21 Ratings


Okay, very simple to make this right; saute' the onions and celery (and fresh garlic- 2 cloves, minced-forget the garlic salt!) in about 2 tablespoons of corn oil until soft. Add diced JalapeƱo,...

Anyone with any cooking experience knows that you can't add cheese to an unthickened liquid and expect it to be smooth! All you have to do is heat the soup; add a couple of tablespoons of corns...

if you like hot peppers, you have to try this soup. It is very good! I dont have food processor, but my blender worked great! Very Nummy, and good for my sore throat too! :)

I love this recipe and the first time I made it I also had a separation issue when I put the cheese in. Instead of cheddar I use velveeta and I haven't had an issue with it again. I also added s...

Well, I have made this twice now. I read the reviews before making it and made adjustments to avoid the separation issue but I still had it. I used Velveeta the 2nd go around and still had separ...

This is a good recipe for the most part but I had the problem with seperation also. What I did was I added half a stick of butter, 1 cup of flower and 1 cup of milk. This helped everything come ...

5 stars because I love the idea of this recipe! But 3 1/2 - 4 for how I made it. Here's how I made this: 2 Cans Cream of Celery Soup 2 4 oz cans of diced jalapenos 1 C of Chicken Broth 1 C shr...

For those who are having "separation problems" with this recipe, try an immersion blender. I find that it emulsifies most mixtures that would normally separate. It's so much easier to use than ...

Mine separated too! :( I even did the flour trick and still had about half the cheese make a big glob in the bottom of the pan. The taste is WONDERFUL though, so I must give it 5 stars. It is ve...