Loaded Potato Soup II

Loaded Potato Soup II

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
STKA
Recipe by  STKA

“A real crowd pleaser! Great served with Mexican cornbread! Add 2 cups cubed processed cheese, if you like. Top with bacon, cheddar, ham or green onions.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
  2. In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
  3. Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.

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Reviews (10)

Rate This Recipe
DREGINEK
22

DREGINEK

Very good potato soup and I loved that it was done in 35 min! I cooked the potatoes in the microwave - meanwhile, I sauted the veggies. The veggies were willing and waiting at about the time the potatoes were done. I did need to add much more milk - I think by the time it was said and done I had used a total of 2 1/2c of milk. Also, I added apprx 2oz of Velveeta cheese, a small handful of bacon bits, a few dashes of dried parsley and S&P. Stirred together until the cheese was melted and all was heated through. My family was very pleased with the soup and my daughter had 3 small bowl! Thanks Tina for the basic, easy, & tasty recipe!

SOONERMEL
14

SOONERMEL

This was a very yummy, very easy recipe. I didn't have any cream of potato soup on hand, so I subbed one can of condensed cheddar soup and one can of condensed pepper jack soup, and it turned into a great cheesy potato/veggie soup. Reminded me of Marie Callendar's. Thanks for sharing!

Debbie
9

Debbie

This recipe is wonderful. Very easy to make and tasty. My teenage son made this soup for his friends at Christmas and was a big hit.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 41.9 g
  • 14%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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Old-Fashioned Potato Soup

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Creamy Slow Cooker Potato Cheese Soup