Loaded Potato Soup II

Loaded Potato Soup II

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  STKA

“A real crowd pleaser! Great served with Mexican cornbread! Add 2 cups cubed processed cheese, if you like. Top with bacon, cheddar, ham or green onions.”

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Adjust Servings

Original recipe yields 10 servings



  1. Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
  2. In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
  3. Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.

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Reviews (10)

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Very good potato soup and I loved that it was done in 35 min! I cooked the potatoes in the microwave - meanwhile, I sauted the veggies. The veggies were willing and waiting at about the time the potatoes were done. I did need to add much more milk - I think by the time it was said and done I had used a total of 2 1/2c of milk. Also, I added apprx 2oz of Velveeta cheese, a small handful of bacon bits, a few dashes of dried parsley and S&P. Stirred together until the cheese was melted and all was heated through. My family was very pleased with the soup and my daughter had 3 small bowl! Thanks Tina for the basic, easy, & tasty recipe!



This was a very yummy, very easy recipe. I didn't have any cream of potato soup on hand, so I subbed one can of condensed cheddar soup and one can of condensed pepper jack soup, and it turned into a great cheesy potato/veggie soup. Reminded me of Marie Callendar's. Thanks for sharing!

Debbie Churmusi

Debbie Churmusi

This recipe is wonderful. Very easy to make and tasty. My teenage son made this soup for his friends at Christmas and was a big hit.

More Reviews

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Amount Per Serving (10 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 41.9 g
  • 14%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 668 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Old-Fashioned Potato Soup


next recipe:

Creamy Slow Cooker Potato Cheese Soup