Chunky Broccoli Cheese Soup

9
STKA 0

"You're gonna LOVE this! It's great served with broccoli cornbread!"

Ingredients

25 m servings 630 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 630 kcal
  • 32%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 2368 mg
  • 95%

Based on a 2,000 calorie diet

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Directions

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  1. In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.
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Reviews

9
  1. 11 Ratings

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Tasty, but the moisture that comes out of the mushrooms makes it thin and watery. Pre-cooking the mushrooms would probably help.

Fresh broccoli is cheap & plentiful this time of year, and I was looking for something easy that doesn't use FROZEN broccoli. This did it. I loooooved it! I did make it last minute, so I didn...

I took this to a soup supper and everyone LOVED it!! It was the only soup that was completely gone

VERY GOOD!! USED CUT UP CHICKEN BREASTS INSTEAD OF CHUNK CANNED CHICKEN. FAMILY LOVED IT!!

GREAT soup!! We left out the mushrooms and chicken (simply because I didn't have any in stock) but chopped up a large potato and added that instead. It was great! We've made this recipe twice...

This was very good. I cooked chicken breasts instead of using canned and I lightened it by using low fat soups and light cheese.

made this without the mushrooms- our family won't eat them. It was very good- VERY thick! I added quite a bit of chicken stock to thin it out, maybe 3/4 of a cup to a cup. It was still very t...

easy, fast and delicious!

This is a great recipe my family loved it!!!