Johnsonville® Smoked Sausage Casserole

Johnsonville® Smoked Sausage Casserole

25

"Chunks of browned smoked sausage and green beans in a creamy sauce between layers of seasoned stuffing bakes up in 30 minutes for a hearty weeknight dinner."

Ingredients

1 h {{adjustedServings}} servings 513 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1463 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. In a non-stick skillet, cook sausage over medium heat until lightly browned. Add prepared beans to skillet; remove from heat. In a small bowl, combine soup and sour cream. Pour over sausage mixture and stir gently.
  2. In a bowl, combine stuffing mix and butter. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture. Drizzle with chicken stock. Bake, covered, at 350 degrees F for 25 to 30 minutes or until heated through. Serve.
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Reviews

25
  1. 25 Ratings

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Made this for dinner tonight and my family said it was one of the best dinners I have made! I used Polska kielbasa which was 2.5lb package (I have a big hungry family)cut it up and cooked it in...

What is a 2½ qt baking dish? I used a 9X13 3 qt.glass casserole dish. I thought I was in BIG trouble when it came time to assemble...not enough stuffing for both top AND bottom! I put all of the...

I did this recipe pretty much as directed except did not have frozen green beans and used canned drained. I thought it was wonderful. Like another reviewer I did not think there was enough dres...