Johnsonville® Smoked Sausage Casserole

Johnsonville® Smoked Sausage Casserole

The Kitchen at Johnsonville Sausage 0

"Chunks of browned smoked sausage and green beans in a creamy sauce between layers of seasoned stuffing bakes up in 30 minutes for a hearty weeknight dinner."

Ingredients 1 h {{adjustedServings}} servings 513 cals

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1463 mg
  • 59%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a non-stick skillet, cook sausage over medium heat until lightly browned. Add prepared beans to skillet; remove from heat. In a small bowl, combine soup and sour cream. Pour over sausage mixture and stir gently.
  2. In a bowl, combine stuffing mix and butter. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture. Drizzle with chicken stock. Bake, covered, at 350 degrees F for 25 to 30 minutes or until heated through. Serve.
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Reviews 23

  1. 23 Ratings


Made this for dinner tonight and my family said it was one of the best dinners I have made! I used Polska kielbasa which was 2.5lb package (I have a big hungry family)cut it up and cooked it in butter. After browning I mixed in 16 oz. of sour cream, cream of mushroom with roasted garlic soup, and cream of chicken, and a very large drained can of french cut green beans. Then I used three boxes of stove top's savory herbs stuffing and mixed with butter. I assembled as per the recipe and drizzled the chicken stock all in a 9 x 13 pan. About the last 10 minutes of baking I took the foil off to add some crunch. My family raved all during dinner and for at least an hour afterwards! Definitely keeping this recipe!!! May not be super healthy but it is super yummy!!


What is a 2½ qt baking dish? I used a 9X13 3 casserole dish. I thought I was in BIG trouble when it came time to assemble...not enough stuffing for both top AND bottom! I put all of the stuffing on the bottom and then remembered I had a package of herbed stuffing cubes leftover from Thanksgiving. I put them all over the top and then moistened with 1 cup of chicken broth. Covered with foil and put in the oven....with a prayer. Half hour later ....PERFECT!!!!!


I did this recipe pretty much as directed except did not have frozen green beans and used canned drained. I thought it was wonderful. Like another reviewer I did not think there was enough dressing but- I went ahead as directed and it was fine. I am trying to cut down on carbs anyway so did not want to add more. I really liked it, my son and husband also did. Surprisingly good flavor. A delight!