Search thousands of recipes reviewed by home cooks like you.

Johnsonville® Smoked Sausage Casserole

Johnsonville® Smoked Sausage Casserole

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
The Kitchen at Johnsonville Sausage

The Kitchen at Johnsonville Sausage

Chunks of browned smoked sausage and green beans in a creamy sauce between layers of seasoned stuffing bakes up in 30 minutes for a hearty weeknight dinner.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1463 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. In a non-stick skillet, cook sausage over medium heat until lightly browned. Add prepared beans to skillet; remove from heat. In a small bowl, combine soup and sour cream. Pour over sausage mixture and stir gently.
  2. In a bowl, combine stuffing mix and butter. In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture. Drizzle with chicken stock. Bake, covered, at 350 degrees F for 25 to 30 minutes or until heated through. Serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TinaH
6

TinaH

3/25/2014

I did this recipe pretty much as directed except did not have frozen green beans and used canned drained. I thought it was wonderful. Like another reviewer I did not think there was enough dressing but- I went ahead as directed and it was fine. I am trying to cut down on carbs anyway so did not want to add more. I really liked it, my son and husband also did. Surprisingly good flavor. A delight!

robert
6

robert

3/9/2014

What is a 2½ qt baking dish? I used a 9X13 3 qt.glass casserole dish. I thought I was in BIG trouble when it came time to assemble...not enough stuffing for both top AND bottom! I put all of the stuffing on the bottom and then remembered I had a package of herbed stuffing cubes leftover from Thanksgiving. I put them all over the top and then moistened with 1 cup of chicken broth. Covered with foil and put in the oven....with a prayer. Half hour later ....PERFECT!!!!!

NIRACHICK
6

NIRACHICK

2/1/2014

Loved this. I actually prepared the stuffing prior to assembling. I also added 1 cup frozen corn.

Similar recipes

ADVERTISEMENT