Baked Smoked Sausage Spaghetti Casserole

Baked Smoked Sausage Spaghetti Casserole


"Cooked spaghetti is baked with cheese in a saucy tomato blend of sausage slices, garlic, bell pepper and mushrooms."


45 m servings 961 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 961 kcal
  • 48%
  • Fat:
  • 40 g
  • 62%
  • Carbs:
  • 109.6g
  • 35%
  • Protein:
  • 41.5 g
  • 83%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1502 mg
  • 60%

Based on a 2,000 calorie diet

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  1. In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender. Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes. Stir in tomatoes, water and basil. Simmer, uncovered, for 20-25 minutes. Add prepared spaghetti to sauce; toss to coat evenly.
  2. Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish. Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese.
  3. Bake, covered, at 375 degrees F for 20 to 25 minutes. Remove cover, bake 5 minutes longer. Serve.
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  1. 10 Ratings


I looked everywhere for the smoked rope sausage. No luck, called johnsonville, and learned it's not been sold in this area. Improvised and used the cheddar brotwurst links, figuring since there ...

We enjoyed this but like LagunaLala, I would suggest adding some more seasoning. Also, if I made it again, I'd omit the 3/4 cup of water as I prefer a thicker sauce. My husband and the boys clea...

Great weeknight meal. The smoked sausage imparts a great flavor!

Baked Smoked Sausage Spaghetti Casserole Haiku: "Woah this makes alot. I prepared it and froze half! The rest, we 3 ate." So two adults and one child ate half of this casserole, and the rest (pr...

Didn't have any mushrooms, so had to leave that out. Omitted the salt (sausage has enough), subbed 1 heaping teaspoon dried basil for the fresh, and added a little extra cheese. Very filling an...

Very very good, however I have to admit I couldn't find the rope sausage and ended up having to use Johnsonville Italian sausage (which my husband smoked on the smoker first). I also used my own...

After reading the reviews I tweeked it a bit. I like lots of seasoning so I doubled my Italian seasoning. I wish I would of added a can of tomato sauce. I will try that next time. Wasn't ...

This was a nice hearty comfort food meal that my family enjoyed. I did have to open a jar of spaghetti sauce to add to this to make it thicker but we thought the smokey flavor from the sausage w...

We liked it but next time I would add some tomato paste and more seasoning because I like a little more tomato taste and sauce with the spaghetti.