Baked Smoked Sausage Spaghetti Casserole

Baked Smoked Sausage Spaghetti Casserole

10

"Cooked spaghetti is baked with cheese in a saucy tomato blend of sausage slices, garlic, bell pepper and mushrooms."

Ingredients

45 m {{adjustedServings}} servings 961 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 961 kcal
  • 48%
  • Fat:
  • 40 g
  • 62%
  • Carbs:
  • 109.6g
  • 35%
  • Protein:
  • 41.5 g
  • 83%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1502 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender. Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes. Stir in tomatoes, water and basil. Simmer, uncovered, for 20-25 minutes. Add prepared spaghetti to sauce; toss to coat evenly.
  2. Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish. Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese.
  3. Bake, covered, at 375 degrees F for 20 to 25 minutes. Remove cover, bake 5 minutes longer. Serve.
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Reviews

10
  1. 10 Ratings

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I looked everywhere for the smoked rope sausage. No luck, called johnsonville, and learned it's not been sold in this area. Improvised and used the cheddar brotwurst links, figuring since there ...

We enjoyed this but like LagunaLala, I would suggest adding some more seasoning. Also, if I made it again, I'd omit the 3/4 cup of water as I prefer a thicker sauce. My husband and the boys clea...

Great weeknight meal. The smoked sausage imparts a great flavor!